Greek Yogurt Flatbread | Happy Mother’s Day!

by simplylife on May 13, 2013

Happy Happy (belated) Mother’s Day! I hope everyone had a wonderful day and was able to celebrate the mothers in their life.  I am grateful beyond words to have such an incredible mother and mother-in-law! 🙂


My mom is truly one of the sweetest people I know.  She has taught me so much about being confident, independent, optimistic and kind to others.

I’m also incredibly proud of my mom.  In the past few years she has completely changed all her eating habits and has been making healthy decisions, even when it hasn’t been easy.  Every time I go home, she has added new healthy foods to her diet and is even introducing me to new ways of preparing them!


So consider this post a hug THANK YOU to my mom for all her support, encouragement, patience and love.  It’s also my way of saying Happy Mother’s Day to all the wonderful women out there who provide support, guidance and nurturing to others.


Though a nice meal out or a beautiful bouquet of flowers are definitely deserved, I tend to show my appreciation by making and sharing food.  So consider this recipe for Greek Yogurt Flatbread as my way of showing gratitude to all the mother’s out there.  It’s a healthy recipe that’s the perfect accompaniment to a wide variety of meals.

It’s make with Greek Yogurt, which provides a thicker, more substantial texture and it doesn’t take too long to prepare. This recipe made about 4 small pieces; I will definitely be doubling it next time as these were gone in mere minutes.

Greek Yogurt Flatbread

by Simply Life

Adapted from Love & Lemons

Keywords: saute appetizer bread side vegetarian


  • 1/2 cup whole wheat pastry flour, plus extra for kneading/rolling
  • 1/2 cup plain Greek yogurt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Sea salt, optional
  • Olive oil for the pan


1. Combine flour, yogurt, baking powder, and 1/4 tsp. salt. Mix together with your hands to form a ball of dough. Add more flour if you need to, so dough isn’t too sticky.

2. Knead for about a minute until the dough is smooth. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. Divide dough into 4 equal balls and roll them into flat disks using a rolling pin.

3. Heat a drizzle of olive oil in skillet over medium-high heat. Add flatbread dougb and cook for a 1 to 2 minutes per side, until bubbles begin to form and dough turns golden brown. Remove from heat and lightly sprinkle with sea salt. Serve and enjoy!

Powered by Recipage


~How did you celebrate Mother’s Day?

Blog Widget by LinkWithin
  • Belinda @zomppa

    Such a lovely fluffy bread. Your mom and you are both lucky.

  • Colleen

    What a neat recipe! I need to try this!! 🙂
    Happy Mother’s Day to your mom!

  • The Candid RD

    Sounds wonderful. I would take a gift of food for any special occasion, ANY day! Actually, that’s exactly what I did for my mom too, but it was food AND wine 😉 Yeah, softened her up a bit first, haha. We had wine, cheese, crackers and fruit together on Saturday night. IT was perfect.

    • Simply Life

      Oh that sounds wonderful!

  • decocinasytacones

    What a nice recipe, it looks like the bread I ate in India and I loved it.
    Kisses for you

  • Megan

    That looks delicious. I tend to take the making and sharing food route as well.

  • Colleen

    I’m the same way – food is always my gift on mother’s day! This recipe sounds wonderful.

  • Bianca Garcia

    I also show love and appreciation with food 🙂 These flatbreads look great, I wish I had one right now to snack on!

  • We Are Not Martha Blog

    Yum, I could totally eat this for dinner 🙂


  • Mom

    Thank you sweetie pie for this tribute with such meaningfull words! Being a mom to you has been a blessing beyond words. You inspire me with your character of kindness, generosity of time, the highest expectations of yourself while being humble, compassion, encouragement, constant respect, and a smile that melts me down 🙂 Your life choices have helped make my years of motherhood a joy!!!

  • Jolene (

    I didn’t celebrate mother’s day yet, as my mom is in a different city … but next week I’ll celebrate with her 🙂

  • Dishing Up The Dirt

    Moms are the best! great recipe lady!

  • Jessie

    Your mom sounds incredible – happy Mother’s Day to her! 🙂 My husband and I didn’t get to be with his mother on Mother’s Day, but we got to chat on the phone.

    This yogurt flat bread looks delicious, and I would definitely double the recipe, too 😉

  • Hannah @ CleanEatingVeggieGirl

    What an awesome recipe! I love that you used Greek yogurt :).

  • Aggie

    Wow, this sounds and looks incredible! What a great use of Greek yogurt. I’m a sucker for any kind of flat bread.

  • Urvashi Agarwal

    Mmm, this bread looks perfect for mothers day 😀
    Hope it was a good one for you!


  • Andrea@WellnessNotes

    The flatbread looks amazing. I don’t eat wheat anymore, but I know the boys would love it. Plus, it looks easy enough (a big plus since I “can’t” bake…).

    The older kid came to visit on Saturday, and we went out for lunch, played basketball and had fun. On Sunday we went to a kids’ park/zoo with the kid and had a great time.

  • Kari

    This flat bread looks divine! I love the idea of including yoghurt – I imagine it makes it really fluffy.

  • Emily

    I love adding Greek yogurt to baked goods – why not bread too?! These look lovely!

Previous post:

Next post: