Spicy Vegetarian Chili

by simplylife on March 13, 2012

I know, I know.  The sun is out this week!  You want to be opening all the windows, dusting off the grill and pretending it’s summer!

That’s fine, I hope you do that and enjoy every minute.  But!  I will remind you that it is still winter for just a little bit longer.  And that means you should also savour the best part about winter, while it’s here.  And clearly, that means soup.

I don’t like snow, wearing a winter hat or losing the feeling in my toes.  But the one thing I look forward to every winter is warming-up to a bowl of soup.

So celebrate the end of winter with one last soup hurah and make this Spicy Vegetarian Chili!

I can never get over the amount of heat and flavor these tiny chipotle peppers add to a dish.  If you’re a whimp to spicy foods like me, the orzo noodles (and a cold beer) help to balance out the heat out perfectly!

Spicy Vegetarian Chili

by Simply Life

Adapted from Whole Foods

Keywords: soup/stew entree vegetarian beans pasta Southwest

Ingredients

  • 1 tbs. olive oil
  • 1 onion, diced
  • 1/2 cup chopped carrots
  • 3 celery stalks, chopped
  • 1 pepper (green or red). chopped
  • 3 garlic cloves, minced
  • 1/2 tbs. finely chopped chipotles in adobo (more if you prefer it spicier)
  • Oregano, to taste
  • Ground cumin, to taste
  • Chili powder. to taste
  • Salt and pepper. to taste
  • 1 28 oz. can diced tomatoes
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 1 can kidney beans, rinsed and drained
  • 1/2 cup orzo noodles
  • Monterey jack cheese. shredded
  • Fresh cilantro, for garnish

Instructions

1. Heat oil in large pot over medium heat. Add onions, carrots, celery, peppers and garlic and cook for 10 to 12 minutes, until vegetables are softened but not browned.

2. Mix in chipotles, oregano, cumin, chili powder, salt and pepper. Add entire can of tomatoes, broth and water. Gently simmer over low heat, uncovered, for 45 minutes.

3. Add beans and bring to a boil. Add orzo and cook about 8 minutes then return to a simmer. Serve in bowls, top with cheese and cilantro, and enjoy!

Powered by Recipage

Using random.org the winner of the Share Your Goodness Giveaway is LisaEirene!

~What are you most excited about doing these last few days of winter?

Blog Widget by LinkWithin
  • http://secondcityrandomness.wordpress.com/ Amy B @ Second City Randomness

    Our first super nice weekend just happened and after walking around all day Sunday outside with my friend, she opted for a crisp and fresh salad. I went with broccoli cheddar. Because not only did I want soup, I wanted a heavy soup. What?

    I’m also the girl who craves chili in july, so you could have easily posted this then and I’d still go crazy over it…

    • http://www.simplylifeblog.com/ Simply Life

      Ha, love the story! Agreed! I love soup so much that I have definitely been known to eat a bowl while sweating cause it was so hot :)

  • http://whatisbakinginthebarbershop.blogspot.com/ Colleen

    Delicious! I love a hearty bowl of vegetarian chili. Yours looks perfect! Even though I appreciate and love summer foods, I’d probably eat something as good as this year-round. :)

  • Anonymous

    No real winter in SC this year…except maybe a week. But I’m MORE than ok with that. As for chili, I can eat it all year long- so good. And a spicy kick rocks

  • Nancy at Good Food Matters

    We’ve had a Very mild winter, and this week should feel almost summery–80 degrees. Too warm, really.
    In our mostly vegetarian household we are always ready for some veggie chili–and we like it spicy, too!

  • Belinda

    That is a gorgeous chili!! Is it really chili?

    • http://www.simplylifeblog.com/ Simply Life

      Thanks! Ha, it is! :)

  • http://indulgeinspireimbibe.blogspot.com/ Daisy

    I plan to make one last big batch of chilli while it’s still winter, too! (even thought it doesn’t feel like it…)
    I’m glad I’m not the only one with this mindset.

  • Isemingerrdh

    Looks delicious, will have to try this one! I love creating new chili recipes.
    Tracy- http://www.busyvegetarianmom.com

  • http://www.culinarycolleen.com/ Colleen McConnell

    Mmmm I love adding chipotles to chili. It almost makes it taste meaty! I have never thought of adding orzo…but I love that idea!

    • http://www.simplylifeblog.com/ Simply Life

      I added them at the last minute just to give a little more substance with the heat, and LOVED the added touch they gave!

  • http://www.tiptopshape2.blogspot.com/ Liz @ Tip Top Shape

    Love this!! It’s pretty warm here, but I’m hoping there are at least a few crisp days left where I can take a walk with a nice hot coffee :D

  • Hamareerasoi Deepa

    Delicious and spicy looking chilies.Mouthwatering pics.

    Deepa
    Hamaree Rasoi

  • http://missmagnoliamunches.blogspot.com Rebecca

    Beer and spicy food is the perfect combination!

  • Junia Kim

    i think that’s why i love winter too – all the warm comforting food. this bowl of chili looks delicious!!!

  • Marialuisa Echeberria

    This looks sooooo good!.
    I love veggies.
    Love from Spain
    Marialuisa

  • Hilliary Wolfe

    Oh my does this sound good! I love spicy food, I need to make this before the weather gets to warm!

  • http://gowiththedough.wordpress.com/ Hillary

    Funny—last night I was wishing that it was cold enough to eat/crave chili, but it was so warm, I ended up having a smoothie for dinner! This looks great!

  • http://www.teczcape.blogspot.com/ Tigerfish

    The sun is not with us this week! :( this spicy chili will be so appropriate.

  • http://www.liveliferightnow.com/ Sarah

    I love soup – at any time of year! This looks delicious. I love chili. Will definitely be making up a batch this week :)

  • http://www.eatrunwrite.com/ Erin

    Love seeing all these vego recipes lately! Keep it up!
    I live in Australia, so I’m currently focusing on the last few days of summer and REALLY getting excited about the coming fall weather. I love the crisp air, the changing leaves, wearing sweaters and cuddle with the kitty. Can’t wait!

  • http://www.brokenrecord.ca/foodblog camille

    To answer your question about winter, I WAS the most excited about finally getting to ski again… and then I broke my hand 2 weeks before the work ski trip I’ve been trying to make happen for a year and a half. I’m just going to port that to NEXT winter and look forward to it then!

    • http://www.simplylifeblog.com/ Simply Life

      Oh no! That’s so sad!…

  • http://www.andreaswellnessnotes.com/ Andrea@WellnessNotes

    It doesn’t get very cold around here, but today is a cold, rainy, & windy day. And there is nothing better than chili or soup on a day like today! The spiciness of your chili sounds great!

  • http://swankydietitian.com/ Kristen @ Swanky Dietitian

    These look just fabulous!
    I thought to myself that I should wear tights and cardigans these last few cold days since I love them so!

  • http://merigoesround.com/ meri

    Mmm I’m not a big pasta fan but I do love the chewiness of orzo! This looks great!

  • http://bite-sized-thoughts.blogspot.com/ Kari

    Oh yum! I can’t wait for it to be cool enough to make this – hopefully not too long here :)

  • Jolene (www.everydayfoodie.ca)

    Your chili looks picture perfect … love the garnishes! Cilantro is my BFF. I am looking forward to puddles … things are melting here!

  • http://yummychunklet.wordpress.com/ Yummychunklet

    Looks delicious! And, thanks for the tip to the spicy food wimps like me! =D

  • Gina (Candid RD)

    I am with you, let’s enjoy soup and stews for just a bit longer! I love that this chili has orzo noodles in it. Great addition to a chili! And, I also love your beverage of choice in the background. Hefeweizens are my favorite.

  • http://kirantarun.com/food Kiran @ KiranTarun.com

    Like you, I am trying to savor what is left of winter with as much soup as possible. I need to try making chili, with tonnes of spiciness :D

  • http://justonecookbook.com/blog/ Nami | Just One Cookbook

    This week has been really cold in the Bay Area and I love looking at this comfort chili! Right, the winter is not just over yet here… perfect timing. :-)

  • http://www.cookiesleuth.com/ Cookie Sleuth

    Looks tasty! My favorite thing about winter is wrapping up in a fluffy bathrobe after a hot shower. :)

  • http://jojoshouse.com/ JoJo

    It’s been very nice in Long Beach CA, but I could have a bowl of chilli at any temperature! :)
    I’ve had a bag of orzo for way too long.. maybe this post is a sign for me to use it finally..

  • http://www.DiningAndDishing.com/ Dining and Dishing

    I’m with you…I made sweet potato chili just last week! It’s never too warm for a dish that good :) .

  • Emily @ A Cambridge Story

    Chili is fair game through April I think :) Love the spice here!

  • Choc Chip Uru

    This chilli looks divine – I love a good spice hit :D

    Cheers
    Choc Chip Uru
    http://gobakeyourself.wordpress.com

  • Karriann Graf

    Mmm… I love anything spicy. Your chili certainly looks delicious!

    “Spice it Up”

  • Mom

    Your soup looks wonderful! I totally shy away from spicy foods except when I’ve already eaten some I wasn’t warned about the ingredients by grandma. Then, I want another serving and another (except for grandpa’s potatoes…WHEW).

Previous post:

Next post: