No, I need a plan.
So I got to looking around for different recipes; who knew that Boy Choy could do so much?! If you’re unfamiliar with this leafy green or hesitant to give it a try, this is a great recipe to go with! The combination of fresh vegetables with wide, flat noodles and sesame seeds definitely was all the reason I needed to understand why we decided to support this CSA!
For this dish I made a sauce combining Trader Joe’s General Tsao Stir Fry Sauce with a bit of Sesame Oil, Low-Sodium Soy Sauce and Ginger. I heated that in a large skillet over medium-high heat then added chopped Garlic and sliced Hakurei Turnips. After cooking those for a few minutes, I threw in the Bok Choy and Edamame. Meanwhile, I made Flat Egg Noodles in a separate pot, then combined them with the vegetables and topped it all with Toasted Sesame Seeds. Enjoy!~What is your favorite way to eat Bok Choy?